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Culinary Compulsion

Saffron Supper Club and Boulud Sud: A Perfect Pairing Last Night » IMG_1904

Lamb flatbread with eggplant, pine nuts, and yogurt.

This entry was posted on Monday, February 12th, 2018 at 7:16 am and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

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