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	<title>Culinary Compulsion &#187; Brownies</title>
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	<description>Serving up Sizzle</description>
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		<title>chocolate:  good for the glum</title>
		<link>http://culinarycompulsion.com/2009/11/chocolate-good-for-the-glum/</link>
		<comments>http://culinarycompulsion.com/2009/11/chocolate-good-for-the-glum/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 04:59:55 +0000</pubDate>
		<dc:creator>Alona</dc:creator>
				<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Alona Martinez]]></category>
		<category><![CDATA[culinary compulsion]]></category>
		<category><![CDATA[glum]]></category>

		<guid isPermaLink="false">http://culinarycompulsion.com/?p=1047</guid>
		<description><![CDATA[<p></p>
<p>It seems that whenever one (and I speak as an estrogen-infused one) is in the bowels of depression, chocolate is the only effective antidote.</p>
<p>I know you&#8217;ve heard it all before.  The cravings.  The female thing.  The bitchiness.  The dark chocolate.  It is all a mysteriuos whirlpool of hormones, self-fulfilling prophecy and a bland recollection of scientific data we willfully and eagerly accept and promote.  It is, in a way, a mantra to hum over and over to ourselves, in blind hopes that it will ease all the discomforts, and there are many, of our day to day living, especially on the bleak and rainy days.  Hmmm&#8230;Chocolate cures all&#8230;.Hmmm</p>
<p></p>
<p>And for one moment, one creamy, rich, sinful moment, it does.  It eases anxiety, sadness, hopelessness, and especially, that unsatiable desire for sweet and bitter, dark and white, and lately, for me, salt ...Read on]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter size-medium wp-image-1051" title="chocolate-tree" src="http://culinarycompulsion.com/wp-content/uploads/2009/11/chocolate-tree-225x300.jpg" alt="chocolate-tree" width="225" height="300" /></p>
<p>It seems that whenever one (and I speak as an estrogen-infused one) is in the bowels of depression, chocolate is the only effective antidote.</p>
<p>I know you&#8217;ve heard it all before.  The cravings.  The female thing.  The bitchiness.  The dark chocolate.  It is all a mysteriuos whirlpool of hormones, self-fulfilling prophecy and a bland recollection of scientific data we willfully and eagerly accept and promote.  It is, in a way, a mantra to hum over and over to ourselves, in blind hopes that it will ease all the discomforts, and there are many, of our day to day living, especially on the bleak and rainy days.  <em>Hmmm&#8230;Chocolate cures all&#8230;.Hmmm</em></p>
<p><img class="aligncenter size-medium wp-image-1052" title="chocolate-paris" src="http://culinarycompulsion.com/wp-content/uploads/2009/11/chocolate-paris-300x225.jpg" alt="chocolate-paris" width="300" height="225" /></p>
<p>And for one moment, one creamy, rich, sinful moment, it does.  It eases anxiety, sadness, hopelessness, and especially, that unsatiable desire for sweet and bitter, dark and white, and lately, for me, salt and sugar.  I&#8217;ve become obsessed with sea salt dark chocolate, and find myself so enchanted by it that I am required to sit on the couch, place a piece in my mouth, and close my eyes to fully experience it.  I don&#8217;t tell myself to eat the chocolate this way, I just do and can&#8217;t seem to enjoy it any other way.</p>
<p>My daughter has discovered the word &#8216;glum.&#8217;  She tries interjecting it in most sentences.  She seems to like the way it sounds, so, it was no surprise when she asked me tonight at bedtime  if today was a glum day for me.  I got nervous for a second there.  Was it<em> that</em> apparent?  <em>Did I not hide the look of despair well enough?</em> Was she <em>this</em> intuitive or was I <em>that </em>bad?  Of course, it really boils down to her love of the word I soon realized after she followed her question with her commentary about Goldie&#8217;s glum day swimming around in the tank with so much mold on it.  Yes, Goldie is glum <em>and </em>a goldfish.  But I quietly thought about her question and I suppose it had been a glum day for me too. It was rainy, I was home alone, and I was cooking, so, really, it should have been cause for celebration, but something was off and I was glum.  I&#8217;ll blame it on the hormones and another important bit, I was out of my salty chocolate.</p>
<p>So, in honor of the ancient culinary companion that is chocolate, I offer a truly decandent and sinfully tasty treat.  No need to have glum days or be a bitchy female to enjoy this one either.  Just keep the couch nearby.  You may have to sit and close your eyes to enjoy.</p>
<p><img class="aligncenter size-medium wp-image-1053" title="chocolate-bear" src="http://culinarycompulsion.com/wp-content/uploads/2009/11/chocolate-bear-300x225.jpg" alt="chocolate-bear" width="300" height="225" /></p>
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		</item>
		<item>
		<title>cafe crème and best dunking chocolate chip brownies</title>
		<link>http://culinarycompulsion.com/2009/06/cafe-creme/</link>
		<comments>http://culinarycompulsion.com/2009/06/cafe-creme/#comments</comments>
		<pubDate>Thu, 18 Jun 2009 04:46:47 +0000</pubDate>
		<dc:creator>Alona</dc:creator>
				<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Alona Martinez]]></category>
		<category><![CDATA[cafe creme]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[culinary compulsion]]></category>
		<category><![CDATA[Madrid]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[Tel-Aviv]]></category>

		<guid isPermaLink="false">http://culinarycompulsion.com/?p=477</guid>
		<description><![CDATA[<p></p>
<p>Sorry.  I&#8217;m still somewhere sipping cafe creme.  Paris.  Tel-Aviv.  Madrid.</p>
<p>No doubt gaining weight just breathing deliciousness. I guarantee I am dunking something sweet into my beverage.  There I go.  There I go again.</p>
<p>More later, upon my return. Just need one more sugar cube&#8230;</p>
<p> </p>
<p> </p>
<p>Disculpen.  Sigo en otra parte del globo disfrutando de mi cafe creme.  Paris.  Tel-Aviv.  Madrid.</p>
<p>Les aseguro que estoy engordando tan solo por respirar el aire delicioso. Y les garantizo que estoy remojando algo dulce en mi cafe.  Alli voy.  Alli voy otra vez.</p>
<p>Mas sobre estas aventuras cuando regrezca.  Pero primero, me hace falta un cubito mas de azucar&#8230;</p>
<p>CUT AND PASTE HERE</p>
<p></p>
]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter size-medium wp-image-478" title="cafe-creme" src="http://culinarycompulsion.com/wp-content/uploads/2009/06/cafe-creme-300x225.jpg" alt="cafe-creme" width="300" height="225" /></p>
<p>Sorry.  I&#8217;m still somewhere sipping cafe creme.  <a href="http://www.davidlebovitz.com/archives/2008/07/where_to_find_a_good_cup_of_coff.html">Paris</a>.  <a href="http://www.telaviv4fun.com/cafeebnegvirol.html">Tel-Aviv</a>.  <a href="http://madrid.salir.com/restaurantes-cafeterias.cafe">Madrid</a>.</p>
<p>No doubt gaining weight just breathing deliciousness. I guarantee I am dunking something sweet into my beverage.  There I go.  There I go again.</p>
<p>More later, upon my return. Just need one more sugar cube&#8230;</p>
<p> </p>
<p> </p>
<p>Disculpen.  Sigo en otra parte del globo disfrutando de mi cafe creme.  <a href="http://www.davidlebovitz.com/archives/2008/07/where_to_find_a_good_cup_of_coff.html">Paris</a>.  <a href="http://www.telaviv4fun.com/cafeebnegvirol.html">Tel-Aviv</a>.  <a href="http://madrid.salir.com/restaurantes-cafeterias.cafe">Madrid</a>.</p>
<p>Les aseguro que estoy engordando tan solo por respirar el aire delicioso. Y les garantizo que estoy remojando algo dulce en mi cafe.  Alli voy.  Alli voy otra vez.</p>
<p>Mas sobre estas aventuras cuando regrezca.  Pero primero, me hace falta un cubito mas de azucar&#8230;</p>
<p><strong>CUT AND PASTE HERE</strong></p>
<p><strong></strong></p>
]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>you light up my life (for $4.99)</title>
		<link>http://culinarycompulsion.com/2008/02/you-light-up-my-life-for-499/</link>
		<comments>http://culinarycompulsion.com/2008/02/you-light-up-my-life-for-499/#comments</comments>
		<pubDate>Thu, 07 Feb 2008 07:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Brownies]]></category>

		<guid isPermaLink="false">http://culinarycompulsion.com/2008/02/you-light-up-my-life-for-499/</guid>
		<description><![CDATA[<p>Valentine&#8217;s Day is next Thursday and as happily-married-and-all-that-jazz that I am, I still find it a rather nauseating, irksome holiday.  It&#8217;s not my actual loved one that gets me queasy. No, if that were the case, we&#8217;d be in big trouble, or I&#8217;d finally have some answers for my unexplained bouts of IBS.  It&#8217;s the imposition of the holiday that pisses me off.  Folks have barely swept the New Year&#8217;s confetti off their front porches when the world as we know it is infused in a strange pink and red lens and we are suddenly assaulted with wicked allergies from such an abnormal outpour of stuffed animals begging to be bought.  They are everywhere, in every shade of pink or red, and they are cute: cute teddies, cute bunnies, cute heart creatures: so cute you just ...Read on]]></description>
			<content:encoded><![CDATA[<p><img src="http://web.mac.com/alonamartinez/CULINARY_COMPULSION/Thursday_Cooks/Entries/2008/2/7_Entry_1_files/shapeimage_1.jpg" alt="" width="420px" height="200px" />Valentine&#8217;s Day is next Thursday and as happily-married-and-all-that-jazz that I am, I still find it a rather nauseating, irksome holiday.  It&#8217;s not my actual loved one that gets me queasy. No, if that were the case, we&#8217;d be in big trouble, or I&#8217;d finally have some answers for my unexplained bouts of IBS.  It&#8217;s the imposition of the holiday that pisses me off.  Folks have barely swept the New Year&#8217;s confetti off their front porches when the world as we know it is infused in a strange pink and red lens and we are suddenly assaulted with wicked allergies from such an abnormal outpour of stuffed animals begging to be bought.  They are everywhere, in every shade of pink or red, and they are cute: cute teddies, cute bunnies, cute heart creatures: so cute you just don&#8217;t care anymore because your cute sense has been numbed, like smelling one too many perfumes at Macys.All this pink and red aura of love seems to grow and grow and grow as the fateful day of February 14th approaches making me more and more uneasy.  Reminders of it are everywhere: even a trip to the local supermarket can be a cause for angst as the traditional white-frosted cupcakes are possessed by an unnerving shade of blood proclaiming ‘be mine.&#8217;  One bite of those puppies and that dye will be mine for at least seven years.  (And more reasons for that unexplainable IBS.)I just don&#8217;t get why all the fuss.  Do I not love well enough if I don&#8217;t say it with Hallmark or a Dove rose?  And don&#8217;t get me started on the additional gift expectations.  I just don&#8217;t go there.  Cashing in on our hearts feels almost sacrilegious.  Nine times out of ten my husband is out of town on Valentine&#8217;s Day anyways.  Of course, instead of that detail going unnoticed (or, heck, with my self-proclaimed denouncement of Lovers Day his absence should be celebrated) I get extremely pissed off.  Why, you ask?  Because it&#8217;s Valentine&#8217;s Day and He Should Be Here, even if I don&#8217;t care and I don&#8217;t celebrate.  Don&#8217;t adjust your logic; it won&#8217;t get you any closer to understanding. It&#8217;s just the way it is.  Chocolate is the only effective antidote to these moments of estrogen-induced rage.  When I am torn between being pissed off at the greeting card industry and hurt that my man&#8217;s meeting in Shanghai took precedence over me, I know it is time to make  mom&#8217;s brownies. Call it a self-fulfilling prophecy or a bland recollection of scientific data that I willfully accept and promote as a mantra to be hummed over and over:huuuuummmm&#8230;Chocolate cures all&#8230;&#8230;&#8230;&#8230;.huuuummmmAnd for one moment, one rich, sinful moment, it does.   Suddenly that trip to Walgreen&#8217;s isn&#8217;t so painful and the fuzzy teddy bears with ruffled pink lace skirts (hey, and only 2 for $9.99!) do look kind of cute and the card that sings &#8220;You Light Up My Life&#8221; (a steal at $4.99) actually brings a tear to my eye (because I do love him after all and why shouldn&#8217;t I say it with Hallmark?)  And because he is out of town I end up buying it all to save and shower him with it when he returns because in all my toughness  chocolate makes me essentially weak and in desperate, very so desperate need of, if not love, then at least, another biteful of brownies.Marilyn&#8217;s Brownies1 cup (2 sticks) butter4 ounces unsweetened chocolate4 eggs2 cups sugar1 cup all-purpose flour with a pinch of salt1 teaspoon vanilla1/2 cup coarsely chopped walnutsPreheat the oven to 350F.  In a double boiler (or microwave) melt the chocolate and butter.  Set aside to cool.  Beat 4 eggs with an electric beater until lemon color.Slowly beat in sugar, until light and fluffy.Stir in vanilla.Add chocolate/butter mixture.Add flour mixture.  Add nuts.Bake in a greased 9 x 12 for 25 -30 minutes.</p>
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