Culinary Compulsion
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While most kids spent their childhood climbing trees, I climbed the kitchen counter to get a closer look at the cooking going on. It is there that this compulsion was born.

I invite you to my world of food: from cooking to writing
to living life through memorable bites.

    Archive for the ‘Jewish Cooking’ Category

  • braised pot roast with pomegranates: autumn meals

    4 October 2007   Jewish Cooking, Meat Dish, Recipes

    Autumn is supposed to mean change. Trees grow anemic as their leaves depart in brilliant colors, days get darker, and the general mood is meant to shift to cold.And in most of our cities, it does. Current temperatures read as such:New York City: 66 degreesBoston: 67 degreesSt. Paul: 63 degreesChicago: 65 degreesBut here in South Florida, the weathervane is buzzed from too much sun. While we did dip down to 88 degrees, the heat index bumped us up to a defiant 101 degrees. It seems that in the Sunshine State there are no signs of …Read on

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  • sour cherry meatballs and grilled mango honey cake: racing for forgiveness, or at least, a good meal

    20 September 2007   Cakes, Jewish Cooking, Meat Dish, Recipes

    I had the perfect “aha” moment the other day. It happened after my jittery high of Sudafed wore off, my headache cleared, and I was wired with the sudden need to cook. It was at that moment that I realized I was done being sick. Two days of feeling no connection with cooking is disastrous for me. I become very, very grumpy. Immediately, I had to make up for lost time, and, being in the midsts of the Jewish High Holidays, I couldn’t have picked a better time.This is heavy-duty Jewish time. If you are going to pay a visit to a synagogue at any time of the year, this is when you’d do it. Yom Kippur, which begins sundown Friday night and runs until sundown Saturday night is the godfather of all …Read on

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