Culinary Compulsion
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While most kids spent their childhood climbing trees, I climbed the kitchen counter to get a closer look at the cooking going on. It is there that this compulsion was born.

I invite you to my world of food: from cooking to writing
to living life through memorable bites.
  • Published Work

    Nat Decants, a 4-Time Winner of the James Beard Foundation

    • Regular contributor to www.nataliemaclean.com, 4-Time winner of the James
    • Beard Award


    Every Day with Rachael Ray Magazine

    • Regular contributions as Real Cook writer


    The Sun-Sentinel

    • Hamentaschen give kids a taste of Jewish heritage
    • Passover in Venezuela
    • Sweet Food Reign for the Jewish New Year

    The Miami Herald

    Pesaj Memories

    Dallas Morning News

    • Upstage that Ringed Jelly
    • Getting into the spirit of a Passover Tradition

    The Oregonian

    • Love of Oil is a Slippery Slope

    The News & Observer

    • It’s Frying Time Again

    Sarasota Herald

    • Jewish Fall Holiday Celebrates Freedom and Bounty


    Sobe Chef

    • Trick or Treat Yourself
    • A Traditional Turkey
    • Leave the Light On
    • Spring For Spring Break
    • Summer Meeting

    The Forum

    • Using Semolina Paints Us Into A Corner
    • The Roller-Coaster Ride of Parenthood
    • The Adventures of Farmer Mom

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    • Foodbuzz

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    • Blogroll

      • Chef Belinda
      • Cooking with Amy
      • Sandra’s Kitchen Studio
    • Tasty Sites

      • Chez Pim
      • Crumbs On My Keyboard
      • Culinary Adventures
      • David Lebovitz
      • Eat All About It
      • Edible Living
      • In The Kitchen And On The Road With Dorie
      • Jacqueline Church
      • Leite’s Culinaria
      • Nat Decants
      • School of Fish
      • Steamy Kitchen
    • www.flickr.com
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